Major Caribbean Jerk Mari-Base (G/F) 1.25 Litres
Red Wine Vinegar
Jerk Seasoning (6.3%) (Spices, Onion Powder, Garlic, Bay, Acidity Regulator: Citric Acid)
Fruit Juice Concentrates (3.1%) (Grapefruit, Orange)
Lemon Zest (2.5%)
Thickeners: Modified Starch, Cellulose Gum, Yeast Extracts, Emulsifier Salt: Tri Sodium Phosphate, Lactic Acid, Preservative: Potassium Sorbate
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