Over 200 years ago, Jeremiah Colman founded Colman's in Stoke Holy Cross, 4 miles outside of Norwich. Passionate about good food and strong flavour, Colman's continues to commit to using great quality ingredients to make the best flavour enhancers for your food.
A creamy style sauce with gherkins and capers crafted in Britain, Colman’s Tartare Sauce is a distinctive condiment that’ll add a big tangy flavour to your favourite dishes. Thanks to our commitment to local produce, it's made with Norfolk grown parsley and free-range British eggs because local tastes better. It's the perfect accompaniment to your fish and chips and adds a uniquely tangy zing to mushy peas or guacamole recipes. Keep a jar of Colman’s Tartare Sauce on hand to transform your everyday meals from simple to spectacular.
If you love our Tartare Sauce, why not try the rest of our range, including Colman’s Horseradish Sauce for your Sunday roast beef, Colman’s Cranberry Sauce, perfect for roast chicken, Colman’s Mint Sauce for your roast lamb, Colman’s Seafood Sauce for a creamy prawn cocktail, or Colman’s Apple Sauce to enhance your roast pork?
Head to our website for more exciting recipe inspiration across our full dressings and recipe packet range. You can also take a look at our broad Colman’s product range, where you can find tasty new products and recipe ideas for mid-week meals, decadent roast dinners, simple sandwiches and much more!
Spirit vinegar, rapeseed oil, water, sugar, glucose-fructose syrup, gherkins (8%) (gherkins, salt, water, acid (lactic acid)), salt, free range British EGG yolk powder (1.9%), modified potato starch, capers (1.3%), MUSTARD flour, thickener (xanthan gum), British parsley (0.18%), preservative (potassium sorbate), dextrose, garlic powder
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